Apricot, mandarin orange and almond tarte topped with hemp seeds. I like it because the apricot is cooked but the orange is not…mmm
Yet another St. Honoré Boulangerie creation, but I added hemp seeds and mandarin oranges. Deliciousness!
I will indeed try this one from scratch.
A lovely creation I cannot claim as my own. At some point in my culinary growth I will attempt to make such deliciousness.
It was born at Ken’s Artisan Bakery …a wonderful wonderful place with an incredible menu and very popular with us NW Portland locals.
I would love to do some photographs for them…hmmm.
