-bake sweet potatoes
-add enough Fantastic Falafel Mix to potato innards to form small balls
-put on cookie sheet and press into a small patty (ball form just didn’t work right for me)
-top with black & white sesame seeds
-bake until just golden on the bottom (no need to turn over)
*these are slightly softer than a normal falafel balls (patties) because of the potato, so don’t be alarmed…it’s cooked as long as it’s lighten golden on the bottom…promise. Make sure to let them cool before eating as that makes them a little ‘harder’
I will make falafel patties from scratch at some point in the future, but for now, these are more than sufficient.
